Imported Italian Gnocchi

Gnocchi are little Italian dumplings, typically made with a base of potato, flour, egg and salt. A dough is formed, they are divided into small nuggets, and can then be gently fried, boiled or baked. Gnocchi are finished by being tossed in one of our sauces, olive oil or melted butter and herbs. Complimented perfectly with a cheese such as parmesan.