Peri Peri, Rosemary
R110.00 incl. VAT
Fresh whole chickens spatchcocked and marinated in either our famous peri peri sauce or our rosemary, lemon and garlic marinade.
Perfect cooked in a HOT oven at 230 deg for 50 minutes OR on a hot open braai!!
Suits our South African families who love an open fire on a summers evening!!
Squeeze over some freshly cut lemon wedges and you’re good to go!!
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