Chicken Flatties

Fresh whole chickens spatchcocked and marinated in either our famous peri peri sauce or our rosemary, lemon and garlic marinade.

Perfect cooked in a HOT oven at 230 deg for 50 minutes OR on a hot open braai!!

Suits our South African families who love an open fire on a summers evening!!

Squeeze over some freshly cut lemon wedges and you’re good to go!!