Butter VegetableCurry

R70.00 incl. VAT

  • A classic Indian vegetarian curry made with butternut, sweet potato, cauliflower and chick peas marinated in a perfectly balanced home-made mild butter-based curry sauce infused with coconut cream.
  • The dish is made of a secret blend of authentic Indian spices, curry powder, garlic, ginger, tomatoes and coconut cream, blended together for a smooth deelish curry sauce filled with fresh vegetables.
  • Serve with rice and some fresh naan bread to mop up that bowl, or eat “as is” if you prefer a carb free option.
  • Sauces are supplied frozen.
  • From the Freezer to the stove.
SKU: Butter Veg Curry Category: Tags: , , ,

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