R70.00 incl. VAT
- A classic Indian vegetarian curry made with butternut, sweet potato, cauliflower and chick peas marinated in a perfectly balanced home-made mild butter-based curry sauce infused with coconut cream.
- The dish is made of a secret blend of authentic Indian spices, curry powder, garlic, ginger, tomatoes and coconut cream, blended together for a smooth deelish curry sauce filled with fresh vegetables.
- Serve with rice and some fresh naan bread to mop up that bowl, or eat “as is” if you prefer a carb free option.
- Sauces are supplied frozen.
- From the Freezer to the stove.