The Family Chef

Butter Chicken Curry

R99.00 incl. VAT

  • A classic Indian curry. Tender chicken marinated in a perfectly balanced home-made mild butter-based curry sauce.
  • The dish is made of a secret blend of authentic Indian spices, curry powder, garlic, ginger, tomatoes and cream, blended together for a smooth deelish curry sauce filled with tender marinated chicken.
  • Serve with rice and some fresh naan bread to mop up that bowl, or eat “as is” if you prefer a carb free option.
  • Sauces are supplied frozen.
  • From the Freezer to the stove.

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